![]() Anyone who has tried this dessert can promise that this streusel alone is extremely addicting. ![]() As you guessed, this streusel resembles a crumb topping with flour, brown sugar, cinnamon, cold butter (of course) and a pinch of salt. The final and best step in this Blueberry Lemon Crumb Cake is the brown sugar cinnamon streusel. This helps evenly distribute them throughout the batter, so you get blueberries in every bite! Plus, who doesn’t love the iconic poke-a-dot pattern of white cake batter and purple-ish blueberry circles? I know I LOVE it! My biggest tip is to toss the fresh blueberries in flour. This ensures that they do not sink to the bottom of the cake. Nata Tip: Toss the blueberries in some flour. It is definitely BEST to use fresh blueberries. While you may be tempted to use frozen blueberries, they often bake mushy. What makes this recipe so popular is the freshness of the blueberries. The most important steps in this Blueberry Lemon Crumb Cake are, of course, the blueberries and the crumbly streusel topping. This should thin out the batter just enough, that it is easy to smooth. However, not to worry! To transform this dough into a cake batter, lastly add milk. Finish the batter by slowly folding the dry ingredients into the wet ingredients.Īs I mentioned, the batter will resemble a thick dough. I find that adding both of these lemon flavors really compliments the Blueberry in this Blueberry Lemon Crumb Cake. Since this is a lemon infused cake batter, add lemon zest AND lemon juice. Of course, the wet ingredients start with creaming the butter and sugar until light and fluffy. Next in a separate bowl, mix the wet ingredients. ![]() Again, believe it or not, the light sweetness works best to highlight the lemon flavor.īegin by whisking the traditional dry cake ingredients of: flour, baking powder, and salt, in a large bowl. This batter is also on the lightly-sweet side. The thickness believe or not, adds airiness to the cake and that classic crumbly texture. This cake batter recipe is on the thicker side, so be warned. The first step in this scrumptious Blueberry Lemon Crumb Cake is creating the cake batter. I swear this dessert is a huge hit at every gathering. Summer isn’t complete without my Blueberry Lemon Crumb Cake recipe! Similar to a coffee cake, this scrumptious dessert is topped with brown sugar cinnamon streusel. Jump to Recipe Jump to Video Print Recipe ![]()
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